My husband and I love that we can shake frozen vegetables onto a foil-lined tray, spray with olive oil and sprinkle salt and pepper, then pop the tray into a preheated (circa 400F) oven or toaster oven for about 10-15 minutes and voila! Delicious roasted vegetables.
This is incredibly easy, and has made dinner so much less daunting.
My mom mentioned to me the other day that we could just put some chicken thighs on the sheet with the veggies, and holy moly, that worked too!
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